Sunday, November 13, 2011

Some Times You Just Gotta Simmer your Raw Foods

So I made a delicious sprouted Quinoa, Celery, Romaine, 1 spoon Tahini (remember shelled sesame seeds are high in balanced calcium) Cilantro, 1 clove garlic, lime and Avocado (cumin)..and of course a mix of soaked almonds and cashews...well I felt like I had drunk sand...some of us cannot afford a super blender. So I simmered it on low for 20 minutes and it was delicious.  My partner and I also ate it with a scoop of goat yogurt. No digestive issues and it ROCKED. Yin and Yang people!!!!!

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