What to do with that olive juice? USE IT...

Add yogurt and a bit of olive oil to your favorite gourmet leftover olive juice and marinate, in this case lamb. I added smoked paprika and curry powder....I grilled and finished off in a 350 degree oven. The flavor was out of this world and incredibly tender. To accompany the lamb I roasted some seasoned tomatoes, grilled a few green onions, crisp romaine and crumbled ricotta salata. Tossed it with the few stray olives and made a simple white wine, agave and olive oil- S&P- dressing. In our home the great thing about pears is I check them every day until they are perfect...The pear has the power to present itself when it wants, not when I want.

Simple Knockout Salad

Corn Shoots, Sugar Snap Peas, Sun Dried Tomatoes, and Kiwi Salad with a Simple Balsamic Vinaigrette. 

And perhaps a few other things...? I think I see an almond...

Too busy to write, but here are some drooling photos;-)

Roasted chicken (secret recipe) with under the chicken roasted vegetables (whole mushrooms, yams, brussel sprouts, onions, fresh herbs) tossed in SchoolHouse kitchen Rhubarb Raspberry and Thyme Spreadable fruit before serving. CRAZY GOOD